Carlos Becerra, R.Ac.
T: 604 788 2455
E: carlos@carlosbecerra.ca
W: www.carlosbecerra.ca
quinoa
meats
beef kidney
deer kidney
lamb
pork marrow
sheep kidney
shellfish
lobster
mussel
prawn
shrimp
fish
anchovy
fruits & nuts
chestnut
pineapple
pistachio
raspberry
walnut
herbs
basil
cayenne
chive seed
cinnamon bark
clove
fennel seed
fenugreek seed
garlic
ginger (dried)
horseradish
nutmeg
oregano / wild marjoram
rosemary
savory
star anise
other
clove oil
